Mascarpone Truffles with Caffè Haiti Roma
What's so special about these truffles? 😍
- Super delicious and fresh , excellent for this intense summer period;
- to be made in just a few minutes;
- to be eaten in one bite and, most importantly, made with one of our Caffè Haiti Roma blends .
I know for sure that now you will want to discover the recipe 😍 keep reading!
HOW TO MAKE DELICIOUS HAITI COFFEE TRUFFLES ROME
To make 25 truffles you will need:
☕ 80 ml of strong coffee
🌰 60 g of chopped hazelnuts
🍪 350 gr of biscuits
🍫 Bitter cocoa to taste
🥄 60 g of sugar
🥣 250 gr of mascarpone
First of all, start by roughly breaking the biscuits and transferring them to a blender . Let it work until you get a sandy mixture and start preparing the coffee (we recommend our Elite moka blend ).
Let it cool and then pour the mascarpone , sugar , coffee and chopped hazelnuts into a large bowl and mix everything together with a fork.
Once you have obtained a creamy mixture, add the crushed biscuits a little at a time and, when it appears sandy, start forming round balls and then pass them in a plate full of bitter cocoa.
Finally, transfer the sweets into small paper cups and leave them in the refrigerator until you decide to serve them to your guests.
Have you ever heard of it? Don't waste time and start cooling off on these hot summer days ☀️
Due to the summer holidays, we'll see you on September 2nd for the next blog post, but start following us on Instagram and Facebook to not miss all the news from Caffè Haiti Roma !