Summer Cocktails with Caffè Haiti Roma

Coffee and drink lovers, this is the blog post for you! ☕🍹

At this time of year we can't help but think of something fresh and regenerating that can help us fight this heat!

So why not prepare a nice coffee cocktail? With Caffè Haiti Roma , then, it's even better!

3 EASY COFFEE COCKTAILS TO MAKE AT HOME

As also reported in this article from Repubblica , coffee is increasingly present in the preparation of drinks.

While waiting for the holidays, we want to offer you 3 coffee cocktails that you can recreate with our blends, easily at home when you want a bit of fresh and relaxing to end the day in style.

1. NEGRONI WITH A STAIN 🥃

One of the most loved cocktails in the world with a coffee twist !

Easy to prepare at home and to share with good company, arm yourself with all the ingredients and start creating this exclusive drink!

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• 3 cl of Gin;
• 3 cl of Campari bitters;
• 3 cl of red vermouth;
• ½ espresso coffee;
• orange slice to garnish;
• ice.

Prepare the espresso coffee (we recommend our Minuto pod ) and let it cool. Add the ice and gin to a glass and then continue with the Campari bitters. Stir carefully clockwise and add the coffee. Finish by decorating everything with an orange peel.

2. CHINOTTO ESPRESSO 🍹

Here we want to combine our beloved coffee with an all-Italian drink with a nostalgic flavour: chinotto !

This cocktail, in fact, aims to rediscover this slightly vintage citrus drink in a particular combination that perhaps you have never tried: with coffee!

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• double espresso ristretto;
• ice;
• chinotto;
• orange;

Prepare our Espresso Chinotto in an easy and natural way, starting with the coffee and letting it cool (we recommend the Moka Gourmet 100% Arabica ).

Fill a glass with ice, pour in the double espresso, add the chinotto to top off and finish with a twist of orange peel.

3. COFFEE MOJITO 🍸

And did you know that among the many variations of the Mojito, there is also a coffee one?

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• 50 ml of white rum
• 10 mint leaves
• 1 espresso
• 2 tablespoons of brown sugar
• soda to taste
• ice

As always, prepare an espresso (we recommend the Biocaffè Gran Miscela or the Biocaffè version for the Moka ) and let it cool. In a tumbler, crush the mint leaves with the cane sugar.

Add the espresso, sparkling water and stir, then add the ice.

Finally, garnish with some mint leaves.

Which cocktail did you already know? These are just 3 of many drinks that can be recreated with coffee.

Don't miss the next blog post coming out next week and follow us on Instagram and Facebook to discover all the news from Caffè Haiti Roma !