Coffee Haiti Rome

Quality and tradition Made in Italy since 1950

It was in 1950 that our founder Azeglio, affectionately called “Mister Espresso” by us, began his journey into the world of quality coffee, immediately becoming a point of reference for many bars in the capital. In the 1980s, Azeglio was joined first by his children Paolo, Fabio and Monica, and later by his son-in-law Francesco Geracitano, who became his successor and still runs the Torrefazione together with Monica. The quality of Mister Espresso is thus preserved by subsequent generations as a precious heritage.

Our coffee

We offer high quality coffee in beans, ground and in biodegradable and compostable pods, to meet the needs of an increasingly varied, attentive and demanding public.

Specialty Coffee Association

We have been members of the SCA since 2014. This is also a very particular approach to the complex world of Coffee: in this way we want to try to combine its Tradition with Taste Innovation.

Organic & Fairtrade

It is an increasingly decisive choice of field, in a world where environmental and ethical issues are now at the forefront.

Awards

Gran Riserva was awarded the Gold Medal at ICT 2008; BioCaffè Gran Miscela obtained the Gold Medal at the 2015 edition of ICT and is Certified Italian Espresso. Caffè Haiti Roma has been registered in the Register of Italian Excellence since 2019.

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